Ingredients:

• 1 medium sweet potato
• 1 zucchini
• 1 vine tomato
• Garlic
• Salt
• Pepper
• Oregano
• Olive oil
• Parmesan cheese

Preparation:

Preheat the oven to 180°C. Make shallow slits in the sweet potato. Mince the garlic. Place the tomato and zucchini alternately in the slits. Add garlic, salt, pepper, and oregano to taste. Drizzle with a little olive oil and bake. When the sweet potato is tender, remove from the oven and sprinkle with Parmesan cheese shavings. Return to the oven until the cheese is melted.