Ingredients:

• 2 turkey fillets
• 2 French garlic
• 300g fresh mushrooms cut in quarters
• Salt to taste
• Pepper to taste
• 1 tablespoon of olive oil
• 2 slices of cured cheese
• 4 wooden toothpicks

Preparation:

Season the fillets with salt and pepper. Cut the French garlic into slices.
Stretch the turkey fillet and on each fillet put a slice of cheese and a pile of French garlic. Carefully roll up and secure with toothpicks. On a baking sheet, place the quartered mushrooms and on top of the rolls. Drizzle with olive oil and bake in the oven.