Ingredients:

• 10 strawberries
• 3 egg whites

Preparation:

Blend the strawberries into a puree.
Whisk the egg whites until stiff.
Gently mix the strawberry puree and egg whites until smooth.
Keep refrigerated until firm.
When serving, garnish with 70% cocoa chocolate shavings.
You can also freeze and serve it as ice cream, in which case I recommend melting the chocolate and adding it when serving.

Recipe suitable for Stage 1 of FIT6.
Ideal for breakfast or a snack.