Ingredients:

• 4 ripe figs
• 1 fresh cheese (120g)
• Balsamic vinegar
• 3 slices of ham
• 5 fresh basil leaves
• Pepper to taste

Preparation:

Wash the figs and cut them into 4 pieces. Place the fig pieces on a plate. Then add the fresh cheese in slices. Season with balsamic vinegar and pepper. Place the slices of ham on top and sprinkle with basil leaves.